Notes
-
sabedaw likes this
-
strictlyalright likes this
-
illuminations said:
Have you tried Daiya? Best vegan pizza I’ve ever had in LA uses it, plus my Italian friend uses it all the time to make vegan lasagna. Melts like real cheese, unlike most substitutes.
-
theoreticalgirl said:
Have not BUT this was the cheese I had the other night that was amazing: followyourheart.com/pro…
-
needsmoresalt said:
Totally going to try this — there’s a book called The Uncheese Cookbook that’s worth looking up if you’re into this kind of thing!
-
needsmoresalt likes this
-
maura posted this
